One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Even the rice gets cooked right in! It's so creamy and packed with so much flavor! (Use coconut oil in place of butter and gluten free Worcestershire sauce(
STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal!
I'm not a huge gnocchi fan, and even I thought these turned out spectacularly. I froze half the batch because, despite nearly everyone having seconds, there were plenty left over. We'll see how those turn out.