The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

An Easy Classic French Duck a l'Orange

Duck Breasts a l'Orange By Gene Gerrard [with: orange juice, sherry or port; sherry vinegar or red wine vinegar]

Check out this delicious recipe for Pan Roasted Duck Breast with Port Wine Cherry Sauce at the optimalist kitchen - where maximum taste meets minimum toil.

Pan Roasted Duck Breast with Port Wine Cherry Sauce

Although the four main flavors - sweet, salty, sour, and bitter are all your tongue is really capable of tasting, the long lasting impression that wine leaves

Asian Tapas Party with Tai Pei appetizers.  Perfect for that holiday party! #TaiPeiGoodFortune #ad

Four Asian Dipping Sauces

Four Asian Dipping Sauces - Asian Tapas Party — These four sauces – Sweet & Spicy Mustard, Sweet & Sour Sauce, Duck Sauce, & Ginger Garlic Sesame can be whipped up with most ingredients you have on hand.

Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing,…

Duck Breast with Orange Sauce

Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It& very easy to prepare and the combination is to die for!

Confit of duck recipe, with a dark cherry glaze, served on a bed of celeriac mash. | Red Online

Confit of duck with a dark cherry glaze, served on a bed of celeriac mash

Confit of duck recipe, with a dark cherry glaze, served on a bed of celeriac mash.

This recipe for a glazed roasted duck looks wonderful. I consider myself something of a maven of the goose--I may try adapting this duck method and tweaking my goose preparation. The glaze in particular is very alluring.

The Best Way to Roast a Duck (Hello, Crispy Skin!) - could use this how to guide for different roast duck recipes. Doing duck for thanksgiving

Blackberry Balsamic Rosemary Sauce -use a for a variety of meats - cornish hens, duck, lamb, pork tenderloin.... Mmmm... it's nice to have so many uses for something so quick, easy and delicious. Cover and chill the left over sauce and store in the fridge for up to 3 days.

Blackberry Balsamic Rosemary Sauce -use a for a variety of meats - cornish hens, duck, lamb, pork. Cover and chill the left over sauce and store in the fridge for up to 3 days.

Duck a l'Orange - cuisine made its debut in America thanks in part to this recipe for seared duck breast glazed with sweet orange sauce.

An Easy Classic French Duck a l'Orange

French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. This sophisticated dish is a wonderful addition to party menus and romantic dinners.

pan seared duck breast recipe with white peppercorn cream sauce

Duck Breast with a Peppercorn Cream Sauce

I love duck, but it is so unhealthy that I rarely make it at home and usually just have it at a restaurant as a treat. Katherine recently went to a new butcher shop and along with some other treats…

Makin' it with Frankie: Cooking With Duck

I'd never cooked duck before we butchered the drakes in our backyard flock of Welsh Harlequins. I'd barely even eaten duck before, j.

Pan Seared Duck Breasts with Jam-Infused Pan Sauce for Festive Friday! • The Heritage Cook ®

Pan Seared Duck Breasts with Jam-Infused Pan Sauce for Festive Friday!

seared duck breasts with blackberry sauce...   (His explanation for cooking duck makes me want to go out and buy some tonight...)

How to Cook Duck Breast

How to Cook Duck Breast Step by step instructions: Seared Duck Breast with Blackberry Pan Sauce

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