CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
Recipe For Chinese (Peking) Crispy Duck, Pancakes And Plum Sauce - Simply The Nest - English Girl Blogging About House Renovation, DIY, Recipes, Inspirational Interiors, Design & Life in a Manchester Nest