Sauce for duck

All I want in the world is a nice rare seared duck breast... And to keep it down. #SickInLondon2013
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Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002).

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I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

I can't find an image of a goose From the Ginger Pig, which is where we're getting it from. But this is the recipe I used last year and it was amazing - nicest meat I've ever tasted.

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CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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This Georgian Chicken in Garlic Walnut Sauce is a perfect one-pot dish that is easy enough for a weeknight dinner while also impressive for a dinner party!

This Georgian Chicken in Garlic Walnut Sauce is a perfect one-pot dish that is easy enough for a weeknight dinner while also impressive for a dinner party!

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Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

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