A cross between a roasted chicken and peking duck, this recipe is for days when you have that craving for peking duck but chicken is all you have to work with.

A cross between a roasted chicken and peking duck, this recipe is for days when you have that craving for peking duck but chicken is all you have to work with.

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

If you prefer duck breasts, Gordon Ramsay's Pan-fried duck breast with spiced orange and cranberry sauce is the dish for you

If you prefer duck breasts, Gordon Ramsay's Pan-fried duck breast with spiced orange and cranberry sauce is the dish for you

Insanely delicious recipe for 5 ingredient, gluten free caramelized onion and rosemary chicken which takes 30 minutes and only one pan, so minimal cleanup required.

Insanely delicious recipe for 5 ingredient, gluten free caramelized onion and rosemary chicken which takes 30 minutes and only one pan, so minimal cleanup required.

Thai-style duck stir-fry with lime, ready in 20 minutes. The perfect midweek meal

Thai-style duck stir-fry with lime, ready in 20 minutes. The perfect midweek meal

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81

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