The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
A delicious starter perfect for any special occasion. Stalks of asparagus wrapped in bacon make a delicious combination of salty and sweet. Cranberry sauce glaze gives these bad boys a special wow factor! Gluten and dairy free (make sure bacon is gluten free). Click through for recipe. www.isleofflora.com