Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

Ingredients  A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions  Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl).  If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

With the warmer weather, we all want a glass of sangria, especially with mixed berries! This really is one of the easiest sangria recipes out there. You can also call it a sangria white because it utilizes white wine, or even a sangria punch when differen

With the warmer weather, we all want a glass of sangria, especially with mixed berries! This really is one of the easiest sangria recipes out there. You can also call it a sangria white because it utilizes white wine, or even a sangria punch when differen

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