Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
Plum Vodka - Recipe says: this plum vodka recipe uses any plums that you have left over, at the end of the summer. Once you’ve strained them off, use the plums to make a wickedly boozy crumble or stew down to make a lovely plum sauce.
Welch’s Sangria - Non-alcoholic punch recipes: -3 cartons of Welch’s Purple Grape Light -juice of 4 oranges -juice of 3 lemons -1 bottle of lemonade -chopped peaches, orange, apple and lemon for garnish