Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.
1 bottle of white wine. 3 cans of sprite. 1 bag of frozen strawberries. Update: made a large pitcher and by the time I finished it all the strawberries were all Mushy. Next time I will add strawberries as I have a glass.
Combine in a pitcher the Barefoot Pink Moscato, pink lemonade concentrate, and lemon-lime soda (more or less depending on your taste)., Mash half a container of raspberries and add to the pitcher., Place the remaining whole raspberries in glasses, add pitcher mixture and ice if desired.