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Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

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Roast butternut squash and red onion with tahini and za'atar

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Spiced chickpea with fresh vegetable salad recipe

Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

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Saffron, orange, pistachio and honey Madeleines #ottolenghifamily #newday #newcake #samitamimi @sami_tamimi

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Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Kofta b'siniyah recipe

These were awesome for dinner tonight: kofta b’siniyah – lamb and beef meatballs from Ottolenghi

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The 20 best rice recipes: part 3

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the famous hummus recipe by yotam ottolenghi and sami tamimi

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Jerusalem: A Cookbook

The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.