Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe - Food52  (Should probably reduce tahini amount called for; use light-roast tahini)

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up

Vegetarian Christmas nibbles recipes created by chefs Yotam Ottolenghi and Sami Tamimi

Vegetarian Christmas nibbles recipes created by chefs Yotam Ottolenghi and Sami Tamimi

From smoked aubergine & yogurt vol-au-vents to spicy nuts

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple. #Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Fattoush by Yotam Ottolenghi and Sami Tamimi.

How to make the perfect fattoush

Fattoush by Yotam Ottolenghi and Sami Tamimi.

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

NYT Cooking: Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, �Jerusalem.� Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as…

Baby Spinach Salad With Dates and Almonds

NYT Cooking: Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was…

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

It’s Saturday... 😋 Fried eggs in olive oil, with sumac and Za’atar, on toasted bagel and a salad. بيض مقلي بزيت الزيتون مع السماق والزعتر، على كعك محمص وسلطة #sweet #love #myworld #happy #weekend #west #london #home #samitamimi @sami_tamimi

It’s Saturday... 😋 Fried eggs in olive oil, with sumac and Za’atar, on toasted bagel and a salad. بيض مقلي بزيت الزيتون مع السماق والزعتر، على كعك محمص وسلطة #sweet #love #myworld #happy #weekend #west #london #home #samitamimi @sami_tamimi

Na'ama's Fattoush by 101cookbooks: Bread Salad! Perfect for the last of your summer tomatoes #Fattoush #Salad #101cookbooks

Na'ama's Fattoush

Na'ama's Fattoush Recipe -- Heidi Swanson makes a recipe from Yotam Ottolenghi and Sami Tamimi *seems like an interesting take on the traditional fattoush (which I ADORE!

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe on

Yotam Ottolenghi and Sami Tamimi's Kofta b’siniyah, inspired by the food of   Jerusalem.

Kofta b'siniyah recipe

Kofta b’siniyah recipe Yotam Ottolenghi and Sami Tamimi's Kofta b’siniyah, inspired by the food of Jerusalem

Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

Spiced chickpea with fresh vegetable salad recipe

Tried and tested 3 times: delicious Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

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