Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Tried, tested and tasty.

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Rote-Bete-Püree mit Joghurt nach einem Rezept von Yotam Ottolenghi und Sami Tamimi, aus ihrem wunderbaren Kochbuch Jerusalem.

Rote-Bete-Püree mit Joghurt nach einem Rezept von Yotam Ottolenghi und Sami Tamimi, aus ihrem wunderbaren Kochbuch Jerusalem.

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52 recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52 recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple. #Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Sami Tamimi's Kofta b'siniyah (Middle Eastern, primal, paleo, whole30, mince)

meet in your kitchen

Sami Tamimi's Kofta b'siniyah (Middle Eastern, primal, paleo, whole30, mince)

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Pinterest
Search