Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.
Sauteed oyster and brown mushrooms, black lentils, and caramelized onions are the basis for this lovely fall salad, with pine nuts and capers adding a great flavor boost. | http://www.viktoriastable.com
Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice
Carrot apple muffins (2 T oil, 1 banana, 1 apple, 1 carrot, 1/3 c applesauce, 1/2 c milk, 2 eggs, 1 1/2 c flour, 1/2 c ground almonds, 1 t cinnamon, 1/2 t ginger, 1 1/2 t baking soda, 1/2 t salt, 1/4 c walnuts )