Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.
salted caramel chocolate fudge cake from Domestic Gothess. I confess that I probably will never make this cake, but it makes my mouth water to look at the picture and read the recipe. I'm sure I would eat every crumb myself!