Classic American Salt-Rising Bread: King Arthur Flour Really happy to have finally found this! I love salt-rising bread!
Salt rising bread is a yeastless Appalachian bread
Salt Rising Bread from the Drums of Autumn - A yeast-less bread, well known for it's dense texture, soft crumb and unusual odour, that was popular across the central and southern Appalachian states until the first half of the century.
salt-rising bread --step by step instructions plus photos from King Arthur Flour
The Herb Gardener: How to Make Portuguese Sweet Bread
Salt-rising bread, a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.
Salt Rising Bread - see the comments section of the page for instructions on using potatoes as the starter.
Classic American Salt-Rising Bread - Flourish - King Arthur Flour
Paul’s (No Yeast) White Bread Recipe