This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!
Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won't be able to get enough! It is also perfect for canning.
This is my favorite way to use up those garden tomatoes! Here's my Peach & Mango Salsa Recipe plus directions on how to can it yourself. If you're new to canning recipes, this is a great one to start with.