For anyone who is a meat eater or cares for someone who does eat animal products; this chart shows safe cooking temperatures for many kinds of meat, and the article details how to avoid exposure to e.coli, salmonella and other potentially harmful bacteria. In light of the tainted beef scandal from XL Foods in Alberta, this is very good info to have and pass on to others.
Salmonella enteritidis. Salmonella Enteritidis and Salmonella Typhimurium are the most common in the United States and account for half of all human infections. Strains that cause no symptoms in animals can make people sick, and vice versa. If present in food, it does not usually affect the taste, smell, or appearance of the food. The bacteria live in the intestinal tracts of infected animals and humans. Photo by Jean Guard-Petter. USDA
Chronic Abdominal Pain Clinic: The goal of treatment for chronic abdominal pain is to help you gain control over the pain and improve your symptoms to allow the most relief. It is one of the best pain management clinic where you can overcome your problem.