Avocado and smoked salmon toasts – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.
smoked salmon, horseradish & cress toasts: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf ciabatta extra virgin olive oil 300 g smoked salmon, from sustainable sources, ask your fishmonger ½ punnet cress extra virgin olive oil 1 squeeze lemon juice
Jo Pratt's picnic recipes: Salmon, dill and creme fraiche tarts
For a bit of savoury...Salmon, dill and creme fraiche tarts Forget soggy sandwiches and limp lettuce. With a little forward planning you can rustle up fresh, zingy salads and delicious cakes and pastries for the ultimate banquet on a blanket...