Linguine with Smoked Salmon in Cream Sauce. A rich and creamy seafood pasta dish that whips up in minutes. Omit the salt when cooking the pasta if you're using smoked salmon as it adds all the saltiness you need!
"Bryan and I bought a few cans of smoked salmon from Salmon Etc. in Ketchikan, Alaska. I just couldn’t resist not to get anything from Alaska. Salmon seems to be the perfect thing. These canned salmon are pretty good. " | The Man With The Golden Tongs