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This small, white wood-burning stove has some nifty features. For one, the throat plate allows the chimney to be swept through the stove. Also, it looks great. | Tiny Homes

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Mediterranean halloumi salad

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours and best served with crusty bread.

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Roasted Tomato Arrabbiata Sauce

This Roasted Tomato Arrabbiata Sauce is so good - rich, luscious and spicy, made from roasted tomatoes - if they are home grown, all the better! Vegan and vegetarian.

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Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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Panoramic 34 Restaurant

AFTERNOON TEA – PANORAMIC 34 Arguably the ultimate form of indulgence is afternoon tea. Liverpool isn’t short of great places to get your fix but you go here for more than just the food. Take a look at that view.

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Christmas Chutney With Spiced Apples and Dates

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

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