So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

So pretty! A cherry blossom macaron at London's Sake no Hana. Sake no Hana are celebrating the Japanese Cherry Blossom season with a limited edition Sakura menu!

So pretty! A cherry blossom macaron at London's Sake no Hana. Sake no Hana are celebrating the Japanese Cherry Blossom season with a limited edition Sakura menu!

Counting down to March 20 for the launch of our seasonal Sakura menu, a 7-course omakase feast. #hanabihk

Counting down to March 20 for the launch of our seasonal Sakura menu, a 7-course omakase feast. #hanabihk

To mark spring, Starbucks Japan brings back the seasonal Sakura Seasonal Menu. Sakura cakes and cookies at Starbucks.

To mark spring, Starbucks Japan brings back the seasonal Sakura Seasonal Menu. Sakura cakes and cookies at Starbucks.

To mark spring, Starbucks Japan brings back the seasonal Sakura Seasonal Menu | TEAM YELLOW

To mark spring, Starbucks Japan brings back the seasonal Sakura Seasonal Menu | TEAM YELLOW

Lotteria Japan reveals delicious limited-edition sakura menu for spring | RocketNews24

Lotteria Japan reveals delicious limited-edition sakura menu for spring | RocketNews24

The Sake No Hana sakura menu starts with a 'Kaori Arpege" cocktail (Beefeater 24 gin, yuzu sake, cherry liqueur, peach bitters, grapefruit juice and agave.) The cocktail is light and fragrant, that is made even more aromatic through the use of three atomizers containing fruit essences that you spray onto the cocktail glass. The subtle, refined mists add a bit of perfume and a theatrical spectacle to the drink.

The Sake No Hana sakura menu starts with a 'Kaori Arpege" cocktail (Beefeater 24 gin, yuzu sake, cherry liqueur, peach bitters, grapefruit juice and agave.) The cocktail is light and fragrant, that is made even more aromatic through the use of three atomizers containing fruit essences that you spray onto the cocktail glass. The subtle, refined mists add a bit of perfume and a theatrical spectacle to the drink.

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