Sage stuffing

These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.

These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.

pin 1.6k
heart 63
Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

pin 371
heart 18
speech 2
Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

pin 1.4k
heart 86
speech 2
Bacon Wrapped Sage & Sausage Stuffing - Make the stuffing the star of the show with this recipe from Erren's Kitchen
pin 1.6k
heart 69
speech 1
Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g  fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.      Related Posts

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

pin 268
heart 7
An absolute cracker of a recipe, even if we do say so ourselves. Instead of same-old stuffing balls, make your own stuffing CAKES with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.

An absolute cracker of a recipe, even if we do say so ourselves. Instead of same-old stuffing balls, make your own stuffing CAKES with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.

pin 99
heart 6
Pinterest • The world’s catalogue of ideas
Search