Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts
It's all about 'chuffing' your potatoes to get that crispness! Really yummy.
An absolute cracker of a recipe, even if we do say so ourselves. Instead of same-old stuffing balls, make your own stuffing CAKES with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.