Pork Loin with Wine.Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins,.
RZG - doubled the goat cheese, pork came out dry .will reduce time next go round -- still delish! Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin, an easy fall dinner recipe loaded with flavor - via the Kittchen
Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving!