North African chicken with honey and saffron recipe. This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.
Infographic shows how to cook with every spice in your cupboard | Stylist Magazine
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
Pinchitos Morunos - one of my new favourite Spanish recipes
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail
Yotam Ottolenghi's beetroot fritters with lemon and saffron yoghurt recipe http://www.theguardian.com/lifeandstyle/2010/may/22/beetroot-fritters-yoghurt-recipe-ottolenghi
Mediterranean cod | This is a great quick and easy gluten-free recipe. Ready in just 15 minutes this one-pot fish is great if you need a quick turnaround of an evening.
North African Chicken with Honey and Saffron: A fragrant Moroccan one-pot chicken recipe
Chicken, chorizo, peppers and potato one-pot roast - place all the ingredients into one pot and just wait and see how delicious this turns out...