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Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.

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from BBC Good Food

S'mores dip

A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'

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Gooey Vegan chocolate brownies | Honestly Healthy Natasha corrett recipe | Gluten free http://www.honestlyhealthyfood.com/blogs/honestly-healthy-food/17967021-gooey-vegan-chocolate-brownies

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from Home. Made. Interest.

Antipasto Skewers

These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!

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from Delia Online

Thai Red Curry Paste

This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce

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from mombythebeach.com

Baked S'mores Dip

2 tablespoons butter 6 whole HERSHEY milk chocolate candy bars 1 package mini marshmallows 1 box honey graham crackers Instructions Preheat oven to 425 degrees F and move the rack to the middle-upper position. Add the butter and chocolate bars, broken into pieces, to a small microwave and oven-safe baking crock. Microwave for 30 seconds and stir well. Cover the chocolate completely with mini marshmallows. Bake for approximately 10 minutes, until the marshmallows have puffed and are toasted…