Drunken Pear Ginger Bread: spiced white wine poached pears enveloped in a rustic ginger bread!

Drunken Pear Ginger Bread

Drunken Pear Ginger Bread: spiced white wine poached pears enveloped in a rustic ginger bread!

rustic rye loaf 300g rye flour 200g strong wholewheat flour 10g fast action yeast 20ml black treacle (optional) 350ml water 10g salt

rustic rye loaf 300g rye flour 200g strong wholewheat flour 10g fast action yeast 20ml black treacle (optional) 350ml water 10g salt

Today, I wanted to share with you my go-to side dish that only takes four ingredients. Do you ever have a night where you’re making something for dinner that you’re not too thrilled about?  Or maybe you don’t think there’ll be enough to go around (gosh kids eat a lot!)? Well, when this happens to me, I [...]

Easy Peesy French Bread

Today, I wanted to share with you my go-to side dish that only takes four ingredients. Do you ever have a night where you’re making something for dinner that you’re not too thrilled about? Or maybe you don’t think there’ll be enough to go around (gosh kids eat a lot!)? Well, when this happens to me, I [...]

Rustic Italian Bread - How to make crusty homemade Italian bread loaf . Tender crumb, crisp crust. Perfect pasta, soup and Sunday dinner.

Rustic Italian Bread

Rustic Italian Bread - How to make crusty homemade Italian bread loaf . Tender crumb, crisp crust. Perfect pasta, soup and Sunday dinner.

Rustic Bacon & Cheddar Bread | eatlittlebird.com                                                                                                                                                                                 More

Rustic Bacon & Cheddar Bread

John Bjostad Food Stylist

John Bjostad Food Stylist

John Bjostad Food Stylist based in the east works with food photographers on magazine articles, cookbooks and advertising campaigns throughout the USA.

Marzipan biscuits with walnuts and chocolateThese are just the right side of chewy for me, and couldn't be any easier to make. I like to use almonds that still have their skins on for that nutty, rustic lo

Perfect picnics: Britain's top chefs reveal what to put in your hamper

Marzipan biscuits with walnuts and chocolateThese are just the right side of chewy for me, and couldn't be any easier to make. I like to use almonds that still have their skins on for that nutty, rustic lo

Love this idea of using cake tin's for display

Bourke Street Bakery At Night, Potts Point

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