Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust.

Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust.

Super easy vegan pasta recipe that you can make in 15 minutes! How? Let's just say there's a food processor involved ; )

15-minute rustic pasta from The Homemade Vegan Pantry

Super easy vegan pasta recipe that you can make in 15 minutes! How? Let's just say there's a food processor involved ; )

EASY Fragrant Balinese Chicken Curry was developed after a Balinese cooking class, I've adapted it into a quick curry for the Thermomix or food processor. #Thermomix #Balinese #chickencurry #chicken #curry #GF #Paleo via @thermokitchen

Fragrant Balinese Chicken Curry

EASY Fragrant Balinese Chicken Curry was developed after a Balinese cooking class, I've adapted it into a quick curry for the Thermomix or food processor. #Thermomix #Balinese #chickencurry #chicken #curry #GF #Paleo via @thermokitchen

Super easy vegan pasta recipe that you can make in 15 minutes! How? Let's just say there's a food processor involved ; )

Super easy vegan pasta recipe that you can make in 15 minutes! How? Let's just say there's a food processor involved ; )

Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust.

Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust.

Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth. #itdoesnttastelikechicken

Olive & Sun-Dried Tomato Rustic Tapenade

Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth. #itdoesnttastelikechicken

There's no need to pull out the food processor to make the small amount of breadcrumbs for this recipe. Just tear bread by hand into very small pieces; the rustic texture is perfect.

Steak Lover's Recipes

There's no need to pull out the food processor to make the small amount of breadcrumbs for this recipe. Just tear bread by hand into very small pieces; the rustic texture is perfect.

Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)

Basic Pesto Sauce

Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)

Happy Humpday! Its @danikabrysha from @modelmealskitchen with a CHICKEN TIKKA MASALA  SAUTEED GREENS to put a little spice in your life. In the beginning of my Whole30 journey I was a strictly boneless/skinless chicken breast kinda lady but Ive come to enjoy the chicken thighs and bone-in options even more now! Buying a whole chicken is a great way to get a little extra bang for your buck and it really is easy. We source our pasture-raised chicken from the beautiful squad over at…

Happy Humpday! It’s @danikabrysha from @modelmealskitchen with a CHICKEN TIKKA MASALA + SAUTEED GREENS to put a little spice in your life. In the beginning of my Whole30 journey I was a strictly boneless/skinless chicken breast kinda lady but I’ve come to enjoy the chicken thighs and bone-in options even more now! Buying a whole chicken is a great way to get a little extra bang for your buck and it really is easy. We source our pasture-raised chicken from the beautiful squad over at @pasturebird and @primalpastures - I highly recommend checking them out if you’re looking for a great chicken option! #whole30 #whole30recipes Serves 2 *use organic ingredients whenever possible* chicken tikka masala 2 chicken leg and thighs 1/3 cup tomato puree 1/2 finely chopped yellow onion 3 minced garlic cloves 1 1/2 tsp cumin 1 tsp coriander 1/2 tsp mace 1/2 tsp green cardamom 1/2 tsp turmeric dash of clove, nutmeg and cinnamon salt to taste 1/4 cup crushed raw cashew sautéed greens 1 bunch kale 1 bunch beet greens 2 TBSP ghee 1 minced garlic clove For the chicken: Preheat oven to 400 degrees. Start by creating your masala. Place all spices, salt and cashews into a food processor and blend until a rustic flour forms. Place tomato puree, onion, garlic and spice mix into a large bowl and mix together. Add chicken to the bowl and coat with mixture. Lay chicken into a baking dish and place into the oven for 15 to 20 minutes. For the greens: Heat ghee in a sauté pan over medium heat. Add your minced garlic and stir for a minute. You can leave your greens whole or chop them up, depending on your preference. Place the greens into the pan and sauté for 3 to 4 minutes, just until wilted

Happy Humpday! Its @danikabrysha from @modelmealskitchen with a CHICKEN TIKKA MASALA SAUTEED GREENS to put a little spice in your life. In the beginning of my Whole30 journey I was a strictly boneless/skinless chicken breast kinda lady but Ive come to enjoy the chicken thighs and bone-in options even more now! Buying a whole chicken is a great way to get a little extra bang for your buck and it really is easy. We source our pasture-raised chicken from the beautiful squad over at…

Ingredients: - 1 egg - ½ cup coconut flour - Pinch of salt - 2 tablespoon butter - 1 ½ cups shredded cheddar cheese Mix all ingredients together in food processor until smooth. Line cookie sheet with parchment. Distribute mixture evenly. Bake 10 minutes at 400 degrees. Cut with pizza cutter. Return to oven, bake another 10 minutes.

Ingredients: - 1 egg - ½ cup coconut flour - Pinch of salt - 2 tablespoon butter - 1 ½ cups shredded cheddar cheese Mix all ingredients together in food processor until smooth. Line cookie sheet with parchment. Distribute mixture evenly. Bake 10 minutes at 400 degrees. Cut with pizza cutter. Return to oven, bake another 10 minutes.

Pinterest
Search