1 sheet puff pastry, thawed but still cold 4 oz. cream cheese, softened 1/3 cup sugar, plus more for sprinkling 2 Tbsp. heavy cream 1/3 cup lemon curd 1 pint raspberries 1/4 cup seedless raspberry jam warmed powdered sugar
This wonderful gluten free cake recipe by Jeremy Lee cleverly uses ground walnuts in lieu of flour. Served with clotted cream, candied nuts and homemade custard, this walnut cake recipe makes a delicious gluten free dessert.