Our tapered-edge slate cheese board provides a natural, safe and secure cutting surface, perfect for writing cheese names with chalk, while its padded feet protect tabletops. Simply wipe clean with a damp cloth to maintain its natural appearance for years. Two knives included.
Fresh Parmesan cheese. There is no better substitute. Fresh is best. this famous Italian cheese has been produced from unpasteurised cow’s milk in the area around Parma and Reggio Emilia in Northern Italy. So good!