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Bite By Bite

Buckwheat Blinis with Caviar & Vodka by Peter Callahan (Photos: Con Poulous) via Camille Styles

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Awaiting the New Year

My love for cocktails knows no bounds, and living with a cocktail expert has definitely allowed me to pursue many flavour combinations! I wanted to whip up some

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Holiday party tip: shake up your cocktail routine with this festive peppermint candy cane rim! It's the perfect excuse to enjoy Baileys, and it's a White Russian recipe you'll be sure to use again this winter. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail: Mix 1.5oz Baileys™ Original Irish Cream, 0.5oz Smirnoff™ Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!

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White Russian Cupcakes

White Russian Cupcakes inspired by the classic cocktail - Baileys whipped cream sponge, topped with a White Russian buttercream and a hidden dark chocolate and vodka ganache centre.

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Russian Onion Dome Cookies

We're in St. Petersburg today! We have two extremely busy days ahead of us, trying to cram in as much as we can of this incredible city. I can't wait to show you the pictures! One of things I am most

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Christmas Cookies #1: Russian Mushroom Cookies - "Gribochky" Recipe: http://www.melangery.com/2013/12/christmas-cookies-1-russian-mushroom.html

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Russian Vinaigrette Salad (Винегрет)

Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegeatble salad is a healthy comfort food, perfect all year round!

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