If I had to name the most traditional Russian dish, it would be the “Olivie” salad. It used to be made for holidays, parties and other special occasions. New Year’s Eve is the biggest holiday of all, and “Olivie” would be on almost all the tables as the c
RUSSIAN TEA~ The secret behind their particular brew is the samovar. The heart is stuffed with burning charcoal, wood, or pine cones, and boiling water, which dilutes the concentrated tea (usually black or green leaves.