Ultra-Slow-Roast Rump from the book Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings. Sear the outside of the beef on a smoking hot griddle, and then cook low and slow, for between hours. Serve with Yorkshire Puddings and gravy.
Greek Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.
Photo source and directions @ Jamie Oliver Perfect roast beef.Ingredients: quality topside of medium sticks bulb small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper