Who knew Fireball and RumChata would be such an awesome combo? Put the two together to create a shot that tastes just like Cinnamon Toast Crunch! Rim the glasses with cinnamon and sugar and you're sur(Pour Drink)
1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call the
Rum Chata Cheesecake pudding shots: 1 small pkg cheesecake pudding mix c. Milk c. Rum Chata 8 oz cool whip Mix pudding mix, milk and Rum Chata. Fold in Cool Whip. Sprinkle with ground graham crackers, fill containers &place in freezer.