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Fireball and RumChata

by Jordan Catapano If you’re looking for a new Fireball Whisky recipe to try, look no further. Mixing Fireball with the creamy RumChata liqueur is one drink you absolutely have...

Salted Caramel Martini. 2 parts RumChata liqueur, 1 part Caramel Vodka, and Sea Salt/Table Salt (Do Not Use Margarita Salt). Rim martini glass with caramel and salt (use water, NOT lime juice). Shake ingredients with ice and strain into salted martini glass. Optional: Drizzle a teaspoon of caramel sauce into bottom of glass.

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RumChata Martini

Perfect for the holidays, you’ll savor every flavorful sip of this Martini. #Rumchata

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1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

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1 packet hot chocolate, mix ¾ cup of milk, 1 shot Rumchata....Add milk to mug and microwave until desired temperature. Stir in hot chocolate mix and 1 shot of Rumchata. Sit down, throw your feet up and enjoy.

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Cinnamon Toast Crunch

RumChata mixed with Fireball Whisky and a little vanilla vodka to round it out. Amazing dessert cocktail idea!

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