Rasbberry Mojito - Refreshing & simple raspberry mojito recipe made with 5 ingredients - fresh raspberries, mint, lime, white rum and soda water. | recipesfromapantry.com.

Raspberry mojito

Rasbberry Mojito - Refreshing & simple raspberry mojito recipe made with 5 ingredients - fresh raspberries, mint, lime, white rum and soda water. | recipesfromapantry.com.

Rhubarb Mojito -This refreshing and simple rhubarb mojito recipe is made with 5 ingredients - rhubarb syrup, mint, lime, white rum and soda water. | recipesfromapantry.com.

Rhubarb mojito

Rhubarb Mojito -This refreshing and simple rhubarb mojito recipe is made with 5 ingredients - rhubarb syrup, mint, lime, white rum and soda water. | recipesfromapantry.com.

Here is an easy five ingredients tropical sangria recipe made with white wine, pineapple juice, passionfruit juice, dark rum and tropical fruits. | www.recipesfromapantry.com

Tropical Sangria

Here is an easy five ingredients tropical sangria recipe made with white wine, pineapple juice, passionfruit juice, dark rum and tropical fruits. | www.recipesfromapantry.com

Easy Strawberry Daiquiri: Frosty, sweet, and refreshing cocktail that couldn't be easier to make. Requires only THREE common ingredients and tastes like an adult slushie!

Easy Strawberry Daiquiri

Easy Strawberry Daiquiri: Frosty, sweet, and refreshing cocktail that couldn't be easier to make. Requires only THREE common ingredients and tastes like an adult slushie!

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Salted caramel rum hot chocolate

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

The Bacardi cocktail’s primary ingredient is white rum and is usually served before dinner. The drink should be served in a cocktail glass and can be garnished with a slice lime.

Bacardi Cocktail Recipe

The Bacardi cocktail’s primary ingredient is white rum and is usually served before dinner. The drink should be served in a cocktail glass and can be garnished with a slice lime.

Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.

Homemade Gingerbread Cream Liqueur

Gingerbread Cream Liqueur is deeply warming and comforting. This smart winter tipple blends spice-infused rum and fresh cream in a way that is hard to resist. Treat yourself, or a loved one, to a bottle this winter.

Happiness in a glass. These Pina Coladas {non-alcoholic} have three simple ingredients and every time I make them people practically kiss my feet, beg for seconds and ask for the recipe. So good! ~ http://reallifedinner.com

Pina Coladas (non-alcoholic)

Happiness in a glass. These Pina Coladas {non-alcoholic} have three simple ingredients and every time I make them people practically kiss my feet, beg for seconds and ask for the recipe. So good! ~ http://reallifedinner.com

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Hawaiian Mimosas

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

Skinny Passion Fruit Mojito - Rum cocktails: The best rum cocktails

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

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