Spiced Rum Cupcakes with Boozy Buttercream Keep calm and draw a cupcake.

Spiced Rum Cupcakes with Boozy Buttercream

These rum and coke cupcakes are a boozy little treat made with Sailor Jerry Spiced Rum and classic Coca-Cola.

Boozy Treat: Rum and Coke Cupcakes

Buttered rum cupcakes are divine and will warm up those winter blues. Spiced rum (such as Captain Morgan) is in the cupcake and buttercream frosting...

Buttered Rum Cupcakes

Buttered rum cupcakes are divine and will warm up those winter blues. Spiced rum (such as Captain Morgan) is in the cupcake and buttercream frosting...

Dark Chocolate Rum Cupcakes {with Salted Caramel Buttercream}

Dark Chocolate Rum Cupcakes {with Salted Caramel Buttercream}

MINI COCKTAIL CUP CAKES ~~Pina Colada Cupcake with a Pipette of Coconut Rum ~~Strawberry Daiquiri Cupcake with a Pipette of Captain Morgan’s Spiced Rum  ~~Margarita Cupcake Dusted with Sea Salt and Served with a Pipette of Patron Tequila ~~Fuzzy Navel Cupcake with a Pipette of Peach Schnapps ~~Chocolate Amaretto Cupcake with a Pipette of Amaretto

MINI COCKTAIL CUP CAKES ~~Pina Colada Cupcake with a Pipette of Coconut Rum ~~Strawberry Daiquiri Cupcake with a Pipette of Captain Morgan’s Spiced Rum ~~Margarita Cupcake Dusted with Sea Salt and Served with a Pipette of Patron Tequila ~~Fuzzy Navel Cupcake with a Pipette of Peach Schnapps ~~Chocolate Amaretto Cupcake with a Pipette of Amaretto

If you prefer a lighter fruit cake at Christmas then these individual muffin-sized cakes will fit the bill perfectly. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! To give the cakes a boozier flavour, soak the dried fruit in 2 tbsp rum or brandy for 1-2 hrs before adding to the sponge mixture. For a more sophisticated decoration replace the glace icing with blanched almonds, pecans, sliced dried apricots and mixed coloured glace…

Mini Christmas cakes

If you prefer a lighter fruit cake at Christmas then these individual muffin-sized cakes will fit the bill perfectly. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! To give the cakes a boozier flavour, soak the dried fruit in 2 tbsp rum or brandy for 1-2 hrs before adding to the sponge mixture. For a more sophisticated decoration replace the glace icing with blanched almonds, pecans, sliced dried apricots and mixed coloured glace…

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