ITALIAN RUM CREAM CAKE by Freda I think I finally found a good Italian Rum Cake Recipe like we used to get from the bakery when I was child. Can't find a bakery that makes these any more. Just have to make my own.
Italian rum/wedding/cream cake - a four layer italian sponge cake brushed with rum syrup then filled with vanilla and chocolate custard as well as whipped cream with fresh strawberries. i used a cake ring around the cake while assembling the layers. that really helped ensure the fillings did leak out. it set in the frig for an hour before i frosted.
Double chocolate & caramel tart, frosted pistachios & rum cream