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Ruffino Prosecco, made off vineyards in the cool, higher elevations of northeast Italy, is the ideal bubbly for 90-degree weekends like this one.

Need to kick off a celebration with style? Try this Proscecco. It's satisfyingly crisp and won't give you a champagne headache later.

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from BridalGuide

10 Creative Cocktails

Prosecco Fresco Ingredients: 16 oz chilled Ruffino Prosecco 4 cucumbers 4 lime wedges Hot sauce Sea salt Directions: Peel cucumbers and puree in blender. Strain cucumber juice evenly into 4 glasses. Top off with Ruffino Prosecco. Finish with a dash of hot sauce and a pinch of salt. Gently stir to combine. Garnish with lime.

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