If you often find yourself reaching for a jar of sauce, wait a minute! Check out this how to guide on making a sauce from scratch. You'll never buy store bought sauce again

If you often find yourself reaching for a jar of sauce, wait a minute! Check out this how to guide on making a sauce from scratch. You'll never buy store bought sauce again

This Moroccan Chicken Casserole is a family favourite and packed with flavour. All cooked in one pan, don’t you just love those kind of meals. For casseroles, I prefer to use chicken thighs as I find the meat stays really moist and absorbs more of the flavour, than chicken breast. I also love to use cast...Read More »

This Moroccan Chicken Casserole is a family favourite and packed with flavour. All cooked in one pan, don’t you just love those kind of meals. For casseroles, I prefer to use chicken thighs as I find the meat stays really moist and absorbs more of the flavour, than chicken breast. I also love to use cast...Read More »

Make a rue with 2 tbsp of butter and 2 tbsp of flour. Melt. Add 2 cups of milk. Once warm, add 2 cups of cheese for mac and cheese, also add about a 1/2 bag of any kind of cheese. Melt in the sauce. Then season the sauce with garlic, salt and pepper. Pour over cooked pasta in a casserole dish. Top with bread crumbs and sprinkle some shreaded cheese on top. Bake on 350 for about a 1/2 hour.

Make a rue with 2 tbsp of butter and 2 tbsp of flour. Melt. Add 2 cups of milk. Once warm, add 2 cups of cheese for mac and cheese, also add about a 1/2 bag of any kind of cheese. Melt in the sauce. Then season the sauce with garlic, salt and pepper. Pour over cooked pasta in a casserole dish. Top with bread crumbs and sprinkle some shreaded cheese on top. Bake on 350 for about a 1/2 hour.

Crock Pot Chicken and Gravy recipe from The Country Cook

Crock Pot Chicken and Gravy recipe from The Country Cook

Chicken Bow-tie Florentine :: Ingredients;  you have to make a Rue sauce which is made with 1/2 cup all purpose flour, 1 cup skim milk, 1/2 stick margarine, two to three dashes of salt and pepper or to taste, 1/2 cup grated parmesan cheese. Simmer rue sauce on low mix with whisk in frying pan til thickened. Add can diced mushrooms, 1/2 cup Moscato white wine. Keep mixing, add fresh/frozen spinach bout 1/3 cup frozen and 1 cup diced fresh and 1 can precooked chicken breast.  Mix and simmer…

Chicken Bow-tie Florentine :: Ingredients; you have to make a Rue sauce which is made with 1/2 cup all purpose flour, 1 cup skim milk, 1/2 stick margarine, two to three dashes of salt and pepper or to taste, 1/2 cup grated parmesan cheese. Simmer rue sauce on low mix with whisk in frying pan til thickened. Add can diced mushrooms, 1/2 cup Moscato white wine. Keep mixing, add fresh/frozen spinach bout 1/3 cup frozen and 1 cup diced fresh and 1 can precooked chicken breast. Mix and simmer…

In 1803, the United States purchased the Louisiana Territory from France. Soon after, Rue Bourbon was renamed Bourbon Street, but the French influence over food and culture remains. The Cajun seasoning on these succulent shrimp adds just the right amount of "ooo-wee!" while the tomato sauce with fresh veggies is classic Creole all the way. Cook up this low-calorie beaut tonight and let the good times roll!

In 1803, the United States purchased the Louisiana Territory from France. Soon after, Rue Bourbon was renamed Bourbon Street, but the French influence over food and culture remains. The Cajun seasoning on these succulent shrimp adds just the right amount of "ooo-wee!" while the tomato sauce with fresh veggies is classic Creole all the way. Cook up this low-calorie beaut tonight and let the good times roll!

Creamy chicken noodle soup is loaded with shredded chicken, noodles, and veggies. Creamy chicken soup tastes like a chicken pot pie. Easy and loved by all! | natashaskitchen.com

Creamy chicken noodle soup is loaded with shredded chicken, noodles, and veggies. Creamy chicken soup tastes like a chicken pot pie. Easy and loved by all! | natashaskitchen.com

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