Rosettes Recipe -"Dipping the edges of these traditional favorites in icing defines their lacy pattern," says field editor Iola Egle of McCook, Nebraska. My mom made these all the time.
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You don't need a Swedish grandmother to enjoy crispy, delicate rosette cookies. All you need is a rosette iron and patience. Here's how to make them.: A Rosette with Flare
Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection.
Traditional Rosettes are fun to make and taste like a funnel cake but lighter. Making Rosettes takes a little practice.
Scandinavian Rosettes Recipe - Pinch My Salt
Pretty, aren’t they? These delicate, crisp, lightly sweetened Scandinavian Rosettes are as delicious as they are beautiful. The “cookies” are made from a thin, crepe-like batter…