Magic Spanish Romesco Sauce - This miracle sauce is simple to make and fabulous to use as a dip, sauce, spread, pesto, as a marinade or even to flavour and thicken soups! Would make a great sauce for zoodles!
This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust.
A whole head of cauliflower is boiled and then roasted until gloriously browned. It is served with a rich romesco sauce, resulting in a dish that is meaty and filling. It could even command center stage, but it also makes a nice accompaniment.
Quick & Easy 5 Minute Romesco Sauce, this spanish sauce is pure magic. You can use it as a marinade, condiment, dip or just eat it with a spoon! Made from just 7 ingredients in a blender this sauce comes together in minutes!