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"One of the best cheese making resources on the web." Make cheese with no unhealthy additives.

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Romano Chicken with Lemon Garlic Pasta

Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!

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Foragers' recipes

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Chicken and broccoli pasta bake

250g wholewheat penne (or other pasta shapes) 250g broccoli 2 leeks, sliced 4 cooked chicken breasts or leftover roast chicken, about 350g in total 500ml semi-skimmed milk 30g cornflour 85g mature cheese, such as Gouda, smoked Cheddar or vintage Cheddar, grated 12 cherry tomatoes, halved 20g Parmesan or Pecorino Romano cheese, freshly grated 1 teaspoon dried oregano 3 tablespoons dried wholemeal breadcrumbs

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Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t.

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Cacio e Pepe

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

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