Romanian Cozonac. One of these years I'm going to brave making this for Easter.
Romanian Farmer Cheese Pastries
Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.
♥♥ | These are the best cabbage rolls you will ever have.
Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania
These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.
Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!
12 Traditional Romanian Recipes: Romanian Crepes Recipe - Clătite