Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.
Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania
These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.
Romanian Food | Romanian Pancakes / Clatite romanesti :: Romanian Food Recipes https://www.facebook.com/visitR0mania
salam de biscuits - a romanian no bake cookie! YUM
Foodista | Recipes, Cooking Tips, and Food News | Romanian Pea and Chicken Stew
Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.
♥♥ | These are the best cabbage rolls you will ever have.
Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!
Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.