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Romanian Food

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

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from Global Table Adventure

Romanian Stuffed Cabbage Leaves | Sarmale

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Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

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from Jo Cooks

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

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from Food52

Romanian Creamed Chicken (Ciulama de pui)

Romanian Creamed Chicken (Ciulama de pui) - very similar to my mother's recipe from the 50's except she used sour cream rather than the cream.

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from Jo Cooks

Traditional Romanian Polenta with Feta Cheese and Bacon (Mamaliga cu Branza in Paturi)

Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as Mamaliga cu Branza in Paturi is a dish I’ve grown up with and am very fond of. It’s hearty, delicious and satisfying.

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from Jo Cooks

Savory Cheese Pie (Placinta cu Branza)

Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.

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from Kalyn's Kitchen®

Pork with Paprika, Mushrooms, and Sour Cream

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from Simple Life Romania

Romanian Food, You'll be Amazed

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