These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

Vanilla Cream Pie Cremsnit Vanilla Cream Pie – Romanian Cremsnit

No-Bake Biscoff Cheesecake! ❤️ A delicious No-Bake Biscoff Cookie Butter Cheesecake, sprinkled with more biscuits and whipped cream – Spiced Cookie Heaven.

No-Bake Biscoff Cheesecake! ❤️ A delicious No-Bake Biscoff Cookie Butter Cheesecake, sprinkled with more biscuits and whipped cream – Spiced Cookie Heaven.

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Christmas Treats Around the World, Day 11: Romania

How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.

Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

salam de biscuiti - Romanian dessert with cocoa, walnuts one ofmy favorites, so simple

salam de biscuiti - Romanian dessert with cocoa, walnuts one ofmy favorites, so simple

Chocolate cake with nutella filling, chocolate ganache glaze and whipped cream, or the Romanian Amandine, a fabulous dessert that tastes like heaven.

Chocolate cake with nutella filling

Chocolate cake with nutella filling, chocolate ganache glaze and whipped cream, or the Romanian Amandine, a fabulous dessert that tastes like heaven.

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