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Romanian desserts

Romanian Pancakes-Clatite

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: …

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These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

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Makos / Dios Beigli. Beigli (or sometimes spelled bejgli) is a real Hungarian Christmas treat. The lighter filling is walnut the darker is poppy seed. These bring back fond childhood memories of which I remember them tasting amazing!

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Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

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