Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Anyone else love old-fashioned frugal recipes without the processed ingredients? This is her great-grandmother's jam roly-poly recipe made during the war time rationing. You can change the flavor by the jam. This is going in our holiday baking! Great way to use up jam and no extra sugar. Yumm!