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Jam Roly Poly. Classic British comfort food. Jam (jelly) baked in rolled suet pastry that's served as a dessert with custard. Perfect for cold evenings and a favourite with kids for generations.

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Jam & white chocolate roly-poly

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South African Roly-Poly Baked Dessert

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

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Damson roly-poly doughnut puddings with boozy custard

Blackberry and apple roly-poly pudding recipe. A sweet slow cooker recipe? Yes, and you'll taste the difference, too! Alternatively, it's possible to oven-cook this roly-poly.

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Coconut and raspberry jam roly-poly

Coconut and raspberry roly-poly pudding - A traditional pudding that will surely bring back memories of childhood, we recommend serving yours straight from the oven with lots of custard.

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Roly-poly bread & butter pud

There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one

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Jam roly-poly

Jam roly-poly A classic British dessert, this jam roly poly is tasty and cheap at just 20p a portion. Get that rolling pin ready!

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Roly Poly Pudding

Roly Poly Pudding by Nigella's Recipe Ingredients: 185 gram(s) short crust pastry (shop bought), 240 gram(s) golden syrup, 125 ml full fat milk

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