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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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Pan-Seared Rockfish with Lemon Beurre Blanc

Pan-Seared Rockfish with Lemon Beurre Blanc Read more at: http://www.foodnetwork.com/recipes/robert-irvine/pan-seared-rockfish-with-lemon-beurre-blanc-recipe/index.html?oc=linkback

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Panko Crusted Oven Fried Rockfish Fillets

Panko Crusted Oven Fried Rockfish Fillets: Golden brown with a crunchy, crispy exterior, these rockfish fillets are sure to please the pickiest palates.

Chesapeake Bay Rockfish Stew

Chesapeake Bay Rockfish Stew. Rockfish is Maryland's favorite fresh-caught fish. Here it's prepared with a zesty tomato stock flavored with fresh herbs. Healthy, paleo, gluten free.

If you are in the Des Moines area, I hope you order meat from Wallace Farms . I love having accessing to grass fed meats and quality seafo...

Pacific Rockfish Season - throughout the year. Rockfish with Crab and Old Bay Cream Sauce Allrecipes.com

Pan-fried Blackened Rockfish

Pan-fried Blackened Rockfish. Not just any blackened rockfish, mind you, but THE BEST pan-fried blackened rockfish ever!

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Rockfish with Crab and Old Bay Cream Sauce Recipe - Allrecipes.com. Made this for john's b-day and it was amazing! Definitely a keeper!