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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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from Renee Nicole's Kitchen

Panko Crusted Oven Fried Rockfish Fillets

Panko Crusted Oven Fried Rockfish Fillets: Golden brown with a crunchy, crispy exterior, these rockfish fillets are sure to please the pickiest palates.

from Home. Made. Interest.

Portugese-style Baked Rockfish

This Rockfish is baked in the Portguese style. Tomatoes, onions, and a little seasoning then baked until the fish is flakey. It is one of my favorite fish recipes and it is low calorie, low carb, and low fat.

If you are in the Des Moines area, I hope you order meat from Wallace Farms .  I love having accessing to grass fed meats and quality seafo...

from The Good Hearted Woman

Pan-fried Blackened Rockfish

Pan-fried Blackened Rockfish. Not just any blackened rockfish, mind you, but THE BEST pan-fried blackened rockfish ever!

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from BigOven.com

Grilled Rockfish with Garlic and Basil

This Grilled Rockfish recipe packs lots of garlic and basil.  Delicious! - Grilled Rockfish with Garlic and Basil