Try these light, crumbly tea-time favourites while they are still warm from the oven. So easy to make, and lots of fun for children to join in too.

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I have always been hugely interested in the way women lived in the Second World War. Obviously for me a huge part of that interest centres on what they ate at a time when food was rationed and not …

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So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp ...

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A rock cake or also called a rock bun is a small hard fruit cake with a rough surface, resembling a rock, but the taste is still divine with the crunchy outer but moist inside. According to a history, rock cakes originated in Great Britain, where...

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Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

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