Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

Norwegian cod with wild garlic miso and barbecued asparagus

Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

Robin Gill recipes: Our chef applauds the simplicity of beautifully fresh, raw food | The Independent

Robin Gill applauds the simplicity of beautifully fresh, raw food

Robin Gill recipes: Our chef applauds the simplicity of beautifully fresh, raw food | The Independent

I'm always drawn to fresh fish counters by the colours and shine.

Robin Gill applauds the simplicity of beautifully fresh, raw food

I'm always drawn to fresh fish counters by the colours and shine.

Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Raw recipes from Robin Gill: The single most important thing when preparing dishes without the use of any direct cooking is quality of ingredients. I can't stress this enough! The fish needs to be fresh as hell and used within 48 hours of its departure from the deep blue; vegetables should be used within hours of being harvested.

Robin Gill applauds the simplicity of beautifully fresh, raw food

Raw recipes from Robin Gill: The single most important thing when preparing dishes without the use of any direct cooking is quality of ingredients. I can't stress this enough! The fish needs to be fresh as hell and used within 48 hours of its departure from the deep blue; vegetables should be used within hours of being harvested.

Robin Gill pulls a rabbit out of his hat for the Easter table

Robin Gill pulls a rabbit out of his hat for the Easter table

Robin-Gill-Paul-Winch-Furness.jpg

Robin Gill takes a visceral approach to cooking game

Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

Norwegian cod with wild garlic miso and barbecued asparagus

Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

Chef Says Awful Kitchen Behaviour Scarred Him for Life #food #recipes #spiralizer

Chef Says Awful Kitchen Behaviour Scarred Him for Life

Chef Says Awful Kitchen Behaviour Scarred Him for Life #food #recipes #spiralizer

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