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Robin Gill Recipes

from Great British Chefs

Norwegian cod with wild garlic miso and barbecued asparagus

Robin Gill's impressive poached cod with wild garlic miso recipe is served with barbecued asparagus giving it a delicious smoky flavour.

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from Great British Chefs

Canapé

An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special.

from The Independent

Robin Gill applauds the simplicity of beautifully fresh, raw food

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from Great British Chefs

Norwegian cod with wild garlic miso and barbecued asparagus

i fell to the peer pressure of emails and comments and actual face to face conversations of "how about ornaments? why haven't you done any o...

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from Great British Chefs

Beef tartare with sour onions and oyster emulsion

from The Kitchn

Edible Weeds: Ground Ivy

Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof ... these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. Though often considered a weed, the plant's aromatic leaves have played an important role in culinary history.

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