This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.
A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.
Bavarois of butternut squash with quince sorbet and poached blackberries
This mackerel ceviche recipe is served with pickled cucumber and white radish and horseradish cream. Like all Robert Thompson recipes it is visually stunning
Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto
Robert Thompson's red mullet recipe is not what it first seems. Normally associated with pasta, the tagliatelle the mullet fillets and scallops rest on is actually made from ribbons of courgette. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post191971661&utm_campaign=scheduler_attribution)
Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise