Michelin Star Robert Ortiz Creates Three Peruvian Recipes From Lima Floral -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28026/StaffCanteen/michelin-star-robert-ortiz-creates-three-peruvian-recipes-from-lima-floral/

Michelin Star Robert Ortiz Creates Three Peruvian Recipes From Lima Floral

Michelin Star Peruvian Chef Robert Ortiz Cooks Sea Bass, Scallops And Octopus -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28177/StaffCanteen/michelin-star-peruvian-chef-robert-ortiz-cooks-sea-bass-scallops-and-octopus/

Michelin Star Peruvian Chef Robert Ortiz Cooks Sea Bass, Scallops And Octopus -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28177/StaffCanteen/michelin-star-peruvian-chef-robert-ortiz-cooks-sea-bass-scallops-and-octopus/

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

Salmon tiradito

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using Alaska salmon and a chilli leche de tigre sauce

Robert Ortiz's chicken pachamanca recipe. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious Pisco-infused boozy prunes.

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Robert Ortiz's chicken pachamanca recipe is bursting with vibrancy, both in colour and flavour. With three chilli sauce recipes, pressed chicken, creamy sweetcorn, and delicious Pisco-infused boozy prunes.

This stunning pork chop recipe from Robert Ortiz is perfect for a barbecue!

This stunning pork chop recipe from Robert Ortiz is perfect for a barbecue!

75% Amazonian Chocolate Mousse & Dried Roots, by Peruvian Michelin starred chef Robert Ortiz, of Lima restaurant London #food #foodart #foodporn #foodie #fourmagazine #obession #northcote

FOUR gives you this delicious recipe from Robert Ortiz, as featured in Obsession the book that celebrates Northcote’s annual gastronomic event created by award-winning chef Nigel Haworth.

This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.

Organic pork chop, prunes, red cabbage, Greek yoghurt

A collection of pork recipes from the UK's best chefs including glazed ham, slow cooked pork belly and pork terrine

A Recipe by Robert Ortiz...  Head chef of LIMA London, Robert Ortiz gives us a beautifully healthy dish of scallops tiradito...  http://www.four-magazine.com/articles/836/a-recipe-by-robert-ortiz

Head chef of LIMA London, Robert Ortiz gives us a beautifully healthy dish of scallops tiradito to get into the summer mood.

Head Chef of LIMA London, Robert Ortiz, gives us a recipe for Escabeche of foie gras, cabbage, green asparagus, spring onion cream and honey dressing

A federal judge on Wednesday lifted a statewide ban on the sale of foie gras.

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

Authentic Michelin star chef Robert Ortiz talks Peruvian cooking at Lima restaurant London, ,

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