Slow cooker Greek Lamb Kleftiko with potatoes. The lamb is cooked until it is so tender it simply falls apart at the touch of the fork. | Supergolden Bakes

Slow cooker Greek Lamb Kleftiko with potatoes. The lamb is cooked until it is so tender it simply falls apart at the touch of the fork.

Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade. #Roast_Pork #Cuban

Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade.

This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul.

One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic

This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul.

Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)

Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)

Barefeet In The Kitchen: {Slow-Cooker} Italian Red Wine Roast Beef

(Slow-Cooker) Italian Red Wine Roast Beef

Barefeet In The Kitchen: {Slow-Cooker} Italian Red Wine Roast Beef. Hands down the best roast beef I have ever had in my life!

Slow-Roasted Leg of Lamb ~ a treasured family recipe ~ via this blog, Matters of the Belly.

Slow-Roasted Leg of Lamb ~ a treasured family recipe ~Matters of the Belly.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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