Start with basic roasted vegetables, then layer in lots of flavor with this handy-dandy matrix. Here’s how it works: Choose one ingredient from each category, then get to mixing and matching (caution: don’t go too crazy with the finishes, stick to one or two).
Tasty, crunchy and addictive, these easy to make roasted chickpeas are taken to another level with salt and vinegar. You'll want to make more than just one batch for snacking or even adding to salads. Best of all? This #recipe is #vegan & #glutenfree