This Roasted Vegetable Couscous Salad with Peanut Butter Sauce is an amazing vegetarian recipe that can also be served as a side dish. Its high fibers and vitamin content makes it filling and great with all diets.
A lovely tumble of roast vegetable and chickpea couscous spiced with turmeric and ras el hanout, and studded with roasted almonds and cranberries. Vegetable couscous is a staple in Morocco, but so often it's bland and flavourless. This recipe changes that - and it's even vegan!
Couscous halloumi salad. Super fast to prepare, and easy to modify with any veggies on hand (onion, red pepper, broccoli), or substitute feta for halloumi. Short on time, no need to grill the cheese, just cube it and toss into the warm couscous to get a little melty while you prep the veg. Tasty on it's own - I've never even tried it with the dressing.