Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta, eggs, pasta, salsas and more. A slow-roasted tomato is the little black dress of your culinary wardrobe.
ok we tried these tonight and they are so good when you first take them out of the oven - but after a few minutes it seems like they got sweeter and sweeter...won't be making these again....Garlic Roasted Cherry Tomatoes (Any recipe that suggests eating them over the sink with a fork is worth trying)
Healing Roasted Tomato and Red Pepper Soup - Creamy soup bursting with tomatoes, roasted red peppers, onion, and garlic. This recipe is EASY to make! We LOVE this soup in the fall/winter. Vegan/Gluten free | robustrecipes.com
How to Perfectly Roast Tomatoes: Yum! I roasted them for 1 hours at turned off the heat and left them in the oven for another 30 minutes. Can't stop eating them like candy! Of course I added garlic cloves.