These Roasted Kale Chips with Sea Salt and Vinegar are a delicious way to eat your greens as a snack; I make them in the toaster oven when it's too hot to heat up the kitchen! These tasty kale chips are vegan, low-carb, gluten-free, South Beach Diet frien
This is a great recipe from Elana's Pantry website.a site that has the most amazing recipes for a variety of special diets. Check out Elana's entire site for more healthy, helpful information! Thanks, Elana!
Rip kale up (take out stems) - put in large bowl - mix in olive oil .not too much - place on cookie sheet - sprinkle with sea salt & nutritional yeast (optional) - bake at 300 degrees for about 15 minutes - I always check on it way through to mix it up