Melt-in-the-Mouth Burnt Aubergine and Spinach Curry. I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
Aubergines filled with Spinach and Mushrooms ~ ~ A hearty, slow-roasted dish that looks as stunning as it tastes. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food.