Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries. Easy! Comes together in the time it takes to roast the squash. Delicious and #vegan! On SimplyRecipes.com
recipe for ravioli of butternut squash. Served with roasted butternut squash cubes, pickled Thai shallot and whipped gorgonzola cheese, finished with micro herbs, butternut broth and nibbed almonds. by Chef Raymond Blanc http://www.four-magazine.com
This naturally creamy Roasted Paleo Butternut Squash Soup with Apple is so easy to make and super healthy, it's gluten free and It can be made vegan and Whole30 too! | Weight Watchers Smart Points: 1 | Calories per serving: 160 |
Roasted Butternut Squash and Shitake Salad with Crisp Pears and Toasted Hazelnuts. Two thumbs up for this one! Here’s a wonderful fall or winter salad that tastes far more interesting than it sounds. Full of healthy kale, crispy butternut squash cubes, warm shiitake mushrooms and crunchy pears, it’s topped with toasted hazelnuts and tossed in an ever-so-slightly-sweet dressing. Paleo and Vegan.